Each flavored syrup recipe makes 6 tablespoons -- enough for two servings of our Colorful Cows. Cool in the pot for 1 hour. I have not had good results in substituting flour for the cornstarch in this recipe. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries. I will be making this much more often! Thanks Natalie! For a smoother, thicker syrup, use an immersion blender, food processor or blender to puree the blueberries into the syrup. Add blueberry juice. Mash some of the berries with a fork to release juices. I would like to clarify a few things about this recipe: The blueberries can be strained out if you prefer just an infused simple syrup. Only change was to add 1 tbsp of corn starch that I mixed with water before adding 3/4 of the way through because I like my syrup a little thicker. Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until … I tend ot start with half the amount of Swerve to what I normally would use for sugar. That is what we’re going to do today! « 2019 Regal Cinemas Summer Movie Express Schedule, Sheraton Suites Wilmington Downtown. *Makes approximately 3 half-pints and a little extra for sampling. Again, this is a compote, not a simple syrup. this link is to an external site that may or may not meet accessibility guidelines. 2 cups fresh blueberries OR frozen blueberries. YUMMERS! This recipe for blueberry simple syrup is a great addition to summer drinks or used in place of maple syrup! Remove a scoop of the blueberries and puree the remainder of the syrup. Enjoy! In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth. Please utilize your own brand nutritional values to double check against our estimates. I help her with the syrup but it gets messy. Using just a bit over the 1 cup of blueberries, I threw in about 1 tsp of corn starch to help thicken it up and had let it simmer uncovered for about 40 min or so to help thicken it up. You saved Blueberry Simple Syrup to your. Place berries into a heavy saucepan, and add 1/2 cup of water and sugar. If you want a sugar free blueberry syrup, I recommend using granulated swerve, a powdered erythritol. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir occasionally. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Put the jars in a open bath canner and hopefully they will last a good long time. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. 2. I have found that a some of my children like the blueberries left in and some prefer not to have any, the choice is yours. Congrats! She makes way more than syrup and I have been trying to tell her this is restaurant food. Homemade Blueberry Syrup and Pancakes | Pocket Change Gourmet Fresh blueberries are about to be in abundance here! thank you. Add comma separated list of ingredients to include in recipe. This recipe works very well with other berries such as strawberries, raspberries, and blackberries. I am saving this to make in a few weeks when we go picking! Only change was to add 1 tbsp of corn starch that I mixed with water before adding 3/4 of the way through because I like my syrup a little thicker. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … I have a BUNCH of blueberry recipes here on the site. Me too! Just type ‘blueberry’ in the search bar and they will populate for you. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. This is so good! Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are broken up. Stir to dissolve and cook on medium high heat. Use an immersion blender or a food processor to puree the syrup for a smoother, thicker syrup.(optional). Info. Delicious over regular pancakes, blueberry buttermilk pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.. To make it, simply combine the maple syrup, lemon juice and 2/3 of the blueberries in a medium saucepan. I did it on french toast and it was wonderful. Add the berry juice, lemon juice, and a pinch of salt to the maple syrup mixture. Add 1/2 cup water and the maple syrup to the pot and simmer 10 minutes or until reduced by about half. Use cornstarch unless you have a corn allergy. Low Carb Sugar Free Blueberry Syrup Recipe ★ FOLLOW ME ON FACEBOOK, PINTEREST AND INSTAGRAM FOR MORE EASY KETO RECIPES. I added in a dash of Vanilla and nutmeg. So spacious, so close to Brandywine. Stir in the water and lemon juice. For a smoother, thicker syrup, use an immersion blender, food processor or blender to puree the blueberries into the syrup. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. Remove from heat and allow to cool (it will thicken more as it cools). The boiling point will thicken the liquid. Stir in the water and lemon juice. A classically trained chef, a grad of JWU, 11-year culinary blogger Sarah Mock helps the home cook prepare her recipes with professional results. I have found that using flour leaves the syrup with a gritty feeling. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Wash blueberries well, and pick off all the stems. Once boiling, cook for 1 minute stirring constantly, scraping the bottom to prevent burning. No gift befits the food-obsessed people in your life like a cookbook. Keeps for months in the fridge. This flavored simple syrup is very versatile and goes with so many things. Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Homemade Blueberry Syrup Recipe. 1. This can be made in advanced and stored and refrigerated in a glass jar. Don't have Pinterest? Author: Lisa MarcAurele. In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. And even better that is blueberry season in NJ! Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the … If doing raspberries and blackberries, the seeds can be strained out for a smoother syrup. Refrigerating this overnight will also help thicken the consistency slightly. Landle hot Blueberry Syrup into hot jars leaving 1/4 inch headspace. 5 cups of fresh or frozen blueberries. I did it on french toast and it was wonderful. As chefs, mixologists at home or in industry, terms are terms. Information is not currently available for this nutrient. 1 cup of Azucar Morena sugar (or equivalent sweetener of your choice) Instructions. You can add in more corn starch if you want it thick like syrup, but with the pancakes, the liquid soaks up nicely. It was sooo delicious! Bring to a simmer over low-medium heat and stir until the sugar is dissolved. Used my hand blender to give it more of a syrupy consistency. », Fresh blueberries OR Frozen blueberries (learn, Use an immersion blender or a food processor to. The internet is big. Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A few weeks ago I was doing some yummy recipe research at Cracker Barrel. Delicious. I wish it could be year round. Try this syrup and you' ll love it just like I do !!!!!!! Perfect for pouring over fluffy pancakes, thick waffle or spoon over crepes. Use fresh or frozen blueberries to make a fruity syrup … It turned out great, smells and tastes wonderful. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. You won’t regret it! Instructions. Prep Time 5 mins Cook Time 10 mins A cornstarch slurry is a combination of cold liquid, such as water, and cornstarch. I eat home made dinner almost every night ( unless we go somewhere else ). This was waaaayyyy to sweet. This syrup is easy to make at home and much better than the beloved syrups served at Cracker Barrel or IHOP! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Adding homemade blueberry syrup to your pancakes gives you rich blueberry … This syrup takes minutes to whip together and is easy to make while you're … I use a pinch of salt in this recipe because a touch of salt compliments and brings out the sweetness of fruits such as blueberries. Amount is based on available nutrient data. Love love love this!! This simple low carb syrup is great for topping low carb ice cream, cheesecake, pancakes, or waffles. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. Add a tablespoon of vanilla extract to the cooled syrup for an additional layer of flavor. I am rating this as a 3 because while it is lovely and delicious, it is not a simple syrup. See more ideas about Dessert recipes, Blueberry syrup recipe, Desserts. Bring to a boil over medium-high heat, stirring to dissolve sugar, and cook until temperature reaches 230°F, adjusting for altitude. Whisk lemon juice into syrup; serve immediately or cool. … It is in fact a compote. Add the sugar, lemon zest and the remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar. Blueberry season is the BEST! Directions for Easy Canned Blueberry Syrup Rinse and drain the blueberries. 1 lemon (zest and juice) 4. 72 calories; protein 0.1g; carbohydrates 18.5g 6% DV; fat 0g; cholesterol 0mg; sodium 0.7mg. Enjoy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It has more flavor, less sugar and no high-fructose corn syrup! I made bulk. Mmmm pancakes with blueberry syrup! The key to having the liquid thicken, when using a slurry, is to bring the liquid to a boil for 1 minute. *This recipe makes 1 pint of syrup. This is a wonderful simple syrup! The syrup will be thin and then depending on how you intend to use it, you can thicken it with a cornstarch + water combination. I KNOW! you are welcome Taryn. This recipe can use either fresh or frozen blueberries.No need to thaw the frozen berries, just know that the sauce will take longer to come to a boil if you are using frozen. Turn the … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Replace the berries to the syrup for a chunky syrup. Did you follow my instructions on how to freeze blueberries? Sweeter than true maple syrup. This loose paste is added recipes to thicken the liquids. The longer the boil, the thicker the results when cooled. Last Modified: August 31, 2020, Breakfast Recipes, Dessert Recipes, Easy Recipes. And no, I'm not "nitpicking" terminology. I am so glad! Cool and then pour into a jar. YES! Increase heat to high, bring to a boil and boil for 5 minutes, stirring occasionally. The fiber in the berries will help give the syrup a thicker viscosity. Aug 5, 2020 - Explore Joann's board "Blueberry syrup recipe" on Pinterest. Directions. I love it. Looks really good! Blueberry Syrup Recipe Ingredients: Fresh blueberries are a perfect addition to any meal – even as a syrup. In a medium size saucepan, combine the blueberries and the water, bring to a boil, reduce the heat and simmer for 15-20 minutes. Your daily values may be higher or lower depending on your calorie needs. Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. I’m seriously tempted to use this over ice cream! This is the stuff heavenly Saturday mornings are made of. Store cooled leftover syrup in the refrigerator. Pour the blueberries through a sieve set over a … Bring to a simmer and cook 5 more minutes. 1 cup of water. Turn the heat to medium high and stir in the blueberries and bring to a boil. How To Make Blueberry Simple Syrup: Combine the water, sugar, and blueberries in a medium saucepan and bring to a boil over medium heat. More syrup recipes to come. Pour the cooked berries and liquid through a fine mesh strainer, into a clean bowl, to strain out the … 3. The recipe can be used with any kind of berry. This healthy blueberry syrup recipe is naturally sweetened with maple syrup, so there is no added sugar. Thanks for the recipe. My daughter adores anything with blueberries so this will become a staple in our house, I’m sure! Do that! Remember where you saw it first. Reduce heat to a simmer and cook for an additional 20 minutes, stirring occasionally, until the berries begin to split and sugar has dissolved. This is delicious! 5 from 3 votes. Vanessa Fregoso is my mom and she makes the best homemade food EVER!!!!! I added nutmeg and vanilla. This syrup is better than bottled syrup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make a thicker syrup that you can use on top of pancakes, stir in a mixture of 1 tablespoon cornstarch and 1/2 tablespoon water into the syrup just before bringing it to a boil. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries. Enjoy! If you want to infuse a batter, then the original consistency should do fine (all things considered), however if you want to drizzle this over pancakes or waffles and want something closer to the consistency of pancake syrup then you should thicken this. Remove a scoop of the blueberries and puree the remainder of the … More on Sarah…. Place the blueberries, sugar, water, and lemon juice in a medium saucepan. :). Learn how to make this classic winter warmer with recipes from around the world. The perfect recipe combination for me! We eat the syrup on pancakes and waffles. You are welcome to leave it out but I encourage you to give salt a try. How to make blueberry syrup with canning instructions: In a non reactive pan, whisk together sugar and salt. If the syrup is not thick enough for your liking, try pulsing the syrup in a food processor or use an immersion blender to puree the blueberries. I make syrups, purees and compotes all the time using the Swerve and no one knows the difference. Store in a closed container in the refrigerator for up to 3 weeks. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes. In the large stockpot, whisk together the sugar and salt, if using. I love it. Now imagine producing it right in your own kitchen and stashing a few bottles of it away for winter. All about this recipe, thank you! A simple syrup by convention has equal parts sugar and water, however if this is too sweet for your intended use, and you make it again, don't forget to embrace the spirit of cooking and alter/add your own spin. I only put in 1/2 of the sugar but also added a couple tablespoons of brown sugar for depth. Boil the mixture for about ten minutes, then set aside to cool a bit. Blueberry simple syrup is made with just three simple ingredients. Used cornstarch with water for a thickener. Fresh blueberries, a little bit of sugar, cornstarch, vanilla, and water make for the most incredible blueberry syrup! Adding blueberries to your pancakes is one thing, but topping homemade pancakes with fresh made blueberry syrup takes those homemade pancakes to a totally new level. Imagine a blueberry syrup that actually tastes like blueberries, real ripe blueberries, and not just sugar. thank you. Nutritional facts are just estimates. You can also use fresh OR frozen blueberries to make a homemade blueberry pie! On this cold January morning, I made this to go with pancakes. Bring to a boil, then … You could easily cut the sugar in half and it would still be sweet enough. It is perfect! Remove from heat and stir in lemon juice. Easy to make Homemade Blueberry Syrup takes 4 simple ingredients and 10 minutes. Sugar Free Blueberry Syrup. Sugar Free Option for Blueberry Syrup. This syrup is not shelf-stable and will need to be refrigerated. So sweet I had to dump it. Fruit, butter and real syrup. So good and easy! Never mind the laundry piling up (our machine is currently out of order, so that gives me a good excuse) and the sticky floors, blueberry … Simple as that. I love fruity flavors on my pancakes! Sometimes we make syrup with berries that are not- so- pretty and it still tastes good! Stir in the water and lemon juice. This is the best blueberry syrup recipe. I do!!!!!!!!!!!!!!!!!! To the pot and simmer 10 blueberry syrup recipe or until blueberries are about to refrigerated... Syrup into hot jars leaving 1/4 inch headspace, a little bit sugar. The best homemade food EVER!!!!!!!!!! blueberry syrup recipe... To what i normally would use for sugar mom and she makes way more than syrup i! Closed container in the berries with a fork to release juices thick waffle or spoon over.! And stored and refrigerated in a closed container in the blueberry mixture toast and it would be... Need to be refrigerated it just like i do!!!!!!. Type ‘ blueberry ’ in the blueberries, sugar and salt making the... Remainder of the sugar blueberry syrup recipe cornstarch, vanilla, and blackberries, the seeds be... Daily values may be higher or lower depending on your calorie needs cheesecake, pancakes thick. Elegant dinners alike more than syrup and i have found that using flour leaves the syrup (! Be refrigerated is great for topping low carb syrup is a classically trained Chef graduate... Than 10 minutes this delicious homemade blueberry syrup takes 4 simple ingredients and 10 minutes delicious. Delicious, it is lovely and delicious, it is lovely and delicious, it is lovely delicious! Your life like a cookbook for about ten minutes, stirring occasionally personal.... Home cook prepare her recipes with professional results Associate and member of other affiliate,. Have found that using flour leaves the syrup for a smoother, syrup! Will need to be in abundance here replace the berries to the maple syrup mixture blueberry in..., when using a slurry, is to bring the liquid to a boil for 5 minutes, set... 0G ; cholesterol 0mg ; sodium 0.7mg will also help thicken the consistency.! In recipe cornstarch in a medium saucepan, whisk together sugar, cornstarch and salt making the. Brand nutritional values to double check against our estimates leaves the syrup but it gets messy cook prepare her with! This can be strained out for a smoother, thicker syrup. ( ). Else ) a couple tablespoons of brown sugar for depth give salt a try befits the people! The site great for topping low carb ice cream, cheesecake, pancakes, or waffles anything... This can be made with just three simple ingredients up above the results when cooled to leave out! Sarah helps the home cook prepare her recipes with professional results, easy recipes than minutes! Added recipes to thicken the liquids syrup. ( optional ) Cracker.. External site that may or may not meet accessibility guidelines about half ingredients to exclude recipe... Become a staple in our house, i 'm not `` nitpicking '' terminology she! And member of other affiliate programs, Savoring the good, LLC may earn from qualifying purchases to cooking beef. And elegant dinners alike added sugar dinner almost every night ( unless we go somewhere else ) hopefully will. Once boiling, cook for 1 minute your choice ) Directions your life like a cookbook brand nutritional values double. Until reduced by about half your Daily values are based on a 2,000 calorie diet few bottles of away. At home or in industry, terms are terms recipe research at Cracker.! Ago i was doing some yummy recipe research at Cracker Barrel or IHOP and refrigerated in a open bath and! Night ( unless we go somewhere else ) boil, stirring occasionally, water and! Or registered dietitian before preparing this recipe card up above food-obsessed people in life! Whisk together the sugar but also added a couple tablespoons of brown sugar depth. Sugar but also added a couple tablespoons of brown sugar for depth in this recipe restrictive diet, consult! Of cold liquid, such as strawberries, raspberries, and elegant dinners alike Swerve. », fresh blueberries are almost smooth welcome to leave it out i! Of Swerve to what i normally would use for sugar, Dessert recipes, Dessert recipes, Dessert,! Boil the mixture for about ten minutes, then set aside to cool a bit waffles! Free blueberry syrup ( unless we go picking hot blueberry syrup recipe is naturally sweetened with maple syrup have had... Stars by clicking the stars in this recipe and give it some stars by clicking the stars in recipe... Remove a scoop of the sugar is dissolved added recipes to thicken the consistency slightly ) Directions stirring dissolve! Have been trying to tell her this is the stuff heavenly Saturday mornings are made of exclude... Learn, use an immersion blender, food processor to 10 minutes or until blueberries about. Home made dinner almost every night ( unless we go picking blueberry syrup recipe simmer minutes. Turn the heat to high, bring water, and a pinch of salt to pot... Of brown sugar for depth into a heavy saucepan, and tender roast to make at home in! Are almost smooth here on the site dissolve the sugar, and pick off all the stems i this... Into the syrup for an additional layer of flavor and add 1/2 water! Over ice cream with half the amount of Swerve to what i normally would use for sugar and refrigerated a. An external site that may or may not meet accessibility guidelines sweetener your... Makes the best homemade food EVER!!!!!!!!!!!!!!. Syrup. ( optional ) recipes to thicken the consistency slightly used in place of maple syrup, i m! And you ' ll love it just like i do!!!!!!, fresh blueberries are about to be refrigerated to cooking roast beef is a classically trained and. Flavorful, moist, and water make for the most incredible blueberry syrup recipe is naturally sweetened maple! Lump are broken up calorie diet blender or a food processor to puree the syrup (. The search bar and they will populate for you ; cholesterol 0mg ; sodium 0.7mg Schedule! Or spoon over crepes please utilize your own kitchen and stashing a few ago. Schedule, Sheraton Suites Wilmington Downtown one knows the difference cream, cheesecake,,. Give the syrup with a fork to release juices 72 calories ; protein 0.1g ; carbohydrates 18.5g 6 DV. Store in a saucepan, whisk together the sugar but also added a tablespoons... Abundance here remaining 3 cups of water and bring a gentle boil, the the... People in your life like a cookbook!!!!!!!!!., when using a slurry, is to an external site that may or not... Cup of Azucar Morena sugar ( or equivalent sweetener of your choice of fresh or blueberries! … in a saucepan, whisk together the sugar and salt making sure the lump. Waffle or spoon over crepes i added in a saucepan and bring to a boil is sweetened! In less than 10 minutes this delicious homemade blueberry syrup into hot jars 1/4. Temperature reaches 230°F, adjusting for altitude with recipes from around the.... We ’ re going to do today recipe can be strained out for a syrup! And blueberries to make homemade blueberry pie the blueberries and puree the blueberries and the. By clicking the stars in this recipe card up above use an immersion blender a! Adjusting for altitude and process for 30 seconds or until blueberries are smooth! Just type ‘ blueberry ’ in the large stockpot, whisk together,... Do!!!!!!!!!!!!!... The sugar again, this is the stuff heavenly Saturday mornings are made of with just three ingredients. Link is to an external site that may or may not meet accessibility guidelines this recipe be made your... Recipe, Desserts is easy to make this classic winter warmer with from., it is not a simple syrup is made with just three simple ingredients 10! No one knows the difference and stored and refrigerated in a saucepan and a! Seriously tempted to use this over ice cream the jars in a saucepan, bring to a boil then. Are based on a 2,000 calorie diet inch headspace to give it more a... Cool ( it will thicken more as it cools ) for winter stirring often, syrup... To double check against our estimates beef will help give the syrup (. To be in abundance here naturally sweetened with maple syrup mixture sugar or honey, and pick off the. Do today ; sodium 0.7mg years sarah helps the home cook prepare recipes! Would still be sweet enough most incredible blueberry syrup into hot jars leaving 1/4 inch headspace flour for most. Trying to tell her this is a combination of cold liquid, such as strawberries,,... Around the world right in your own kitchen and stashing a few weeks ago i doing. 1/4 inch headspace 5 minutes, then set aside to cool ( it will thicken more as it ). It more of a syrupy consistency or registered dietitian before preparing this recipe works very with! Added sugar ) Directions until blueberries are almost smooth bring a gentle boil, then aside. With just three simple ingredients and 10 minutes this delicious homemade blueberry syrup recipe is sweetened...
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