We’re talking about three distinct layers of light & bouncy chocolate sponge cake: What’s not to love about this triple chocolate layer cake? I have included some instructions in my recipe notes for scaling up to large pans. OMG! Repeat with the remaining layers, frosting the top and sides of the cake with the remaining frosting Gently spoon the batter into one of the baking tins and spread it out with a blunt knife, For the Malted Milk Chocolate Sponge: stir an extra tablespoon of milk and the Ovaltine powder into the second bowl of cake batter. I then frosted the sides and top, and covered the edges of the cake with the splinters of frozen chocolate I made. A lot of cake. Level the cakes with a cake leveler to assure perfect stacking of the cake layers Place the bottom layer on a cake plate. Perfect for birthdays or any other special occasion. TRIPLE LAYER CHOCOLATE CAKE WITH SALTED CARAMEL BUTTERCREAM FROSTING. • The unfrosted cake layers can be wrapped well and refrigerated up to three days or frozen up to three months. Thank you for the recipe, I’ll definitely be making it again! She adores chocolate & marshmallows so to have a multitude of chocolate all stacked up into a birthday cake and then include marshmallow in the icing was like a dream come true for her. truly amazing!!!! Spread the cooled frosting on the top and sides of the cake. Try garnishing the cake with chocolate curls and a few strawberries. Grease and flour three 9 inch round cake pans. These cake pans are smaller than typical ones, which tend to measure 8-inches. Recipe: Praline Layer Cake The praline is one of the South's most beloved sweets, and, in this show-stopping layer cake, it certainly does not disappoint. In the midst of this baking madness, this fantastic triple chocolate layer cake with marshmallow buttercream was born for my younger daughter’s birthday a few years back. Congrats! Pre-heat your oven to 335ºF. I have given so many recipes on this site 5 stars but this cake disappointed me in every way. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Then gently fold this white chocolate mixture and the vanilla extract back into the bowl containing the rest of the cake batter. If needed, level each layer with a serrated knife or cake leveler. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. More effort Haha, yes, it was quite a day. Yes, this triple chocolate layer cake is essentially a large chocolate cake. I used the back of a dessert spoon to lift the icing in places to give a rugged appearance. I prefer … Allrecipes is part of the Meredith Food Group. Let cool completely on a baking rack. I forgot to take a photo! I also make the original frosting – melt 1 c. chocolate chips, 1/2 c. half-and-half and 3/4 c. butter in a saucepan over medium heat. Add comma separated list of ingredients to exclude from recipe. Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. this link is to an external site that may or may not meet accessibility guidelines. Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. It was a showstopper and an incredible hit – and *I* was proud. Spread with Buttercream Frosting to within 1/4-inch of edge. Please note: the recipe listed is for a three-layer chocolate cake made in 6-inch cake pans. Stack the layers onto a nice plate, putting the two creamed ones on the bottom. Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Repeat to add the final layer of dark chocolate cake. I then frosted the sides and top, and covered the edges of the cake with the splinters of frozen chocolate I made. Bake for 18 to 22 minutes in the preheated oven, until a toothpick inserted comes out clean, and the cake pulls away from the sides of the pan. Place the plain layer on the top. Butter three 8-inch cake pans. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. It was a huge hit! In a large bowl, cream together the butter and sugar. Cool cakes on a wire rack. You perhaps will not need to double the buttercream though – I’d suggest making 1.5 times that stated in the recipe. Top with the third cake layer. Spread with a generous cup of frosting. (Full recipe yielded about 46 regular-size cupcakes.) Vanilla Cake: 3 and 2/3 cups cake flour (spooned and leveled) 1 tsp. A hit all around. Grease the top of the parchment. Grease and lightly flour three 8-inch round cake pans and set aside. That’s a lot of eggs. Set aside to cool. This was always a favorite in our house! Refrigerate cake to set ... flour to 2-3/4 c. Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. Simple but effective. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 746 calories; protein 7.7g 15% DV; carbohydrates 99.2g 32% DV; fat 38.2g 59% DV; cholesterol 170.4mg 57% DV; sodium 513mg 21% DV. Your daily values may be higher or lower depending on your calorie needs. Spread the frosting like you would peanut butter on soft bread. Thank you. It is so worth the effort. It's rich moist easy to cook and the fillings and icing were perfect! I had my doubts when I tasted the batter. Stir together the cocoa and boiling water from the first set of ingredients. Grease three 9-inch cake pans with butter and line the bottoms with parchment. I felt like a million bucks serving it! Preparation. ¼ cup Dutch-processed cocoa powder. On the filling my recipe calls for only 1 cup of whipped cream with 1/4 cup powdered sugar but I always wish I had more. Wow! Meanwhile, whisk together the egg whites and milkBe sure the eggs are at room temperature, … I find that coating the cake in a thin layer all over helps to seal in the crumbs. Evenly spread about 3/4 cup of the cream cheese filling over the cake, leaving about 1/2 inch margin around the edges. We had it with whipped cream and it was excellent! Make cake layers: Put oven rack in middle position and preheat oven to 350°F. Hi, can I add chocolate chips to the cake batter? Place the first Preheat oven to 350º. I can't BELIEVE anyone gave this cake a poor rating. I'm Jane, a keen baker and food photographer. Triple Layer Lemon Cake 90 mins Ratings. In a large bowl, mix butter using a rubber spatula until light and fluffy, about 2 minutes. I made it for my husband's coworker's birthday. Preheat oven to 350º. 3/4 cup canola oil. Triple chocolate & peanut butter layer cake. Then of, course, there’s the marshmallow fluff buttercream. Place four strips of parchment paper around the perimeter of the lazy susan. It is everything you could wish for in an icing: sweet, light, fluffy, easy to spread and, without a doubt, a step up from standard vanilla buttercream. After leveling each cake layer, place the first cake layer (top side/crumbly side up) on a cake board that has a little frosting on it (which acts like glue to hold the cake in place). Once the final layer of cake has been added, carefully spread a thin layer of icing all over the top and sides of the cake – a palette knife is good for this. Frost sides of the cake, leaving a ridge that sticks up over the top edge. Otherwise, pop it into the fridge and let it come to room temperature before you use it. Lastly, top with the third layer. I used the recipe to make cupcakes that I hollowed out and filled with chopped reeses mixed with some homemade caramel. Occasionally readers write in to tell me that although they enjoyed the cake, they experienced this problem. I was a bit worried about the one negative review on this page but this cake turned out to be 'the best cake i've ever had' (one of the people at our birthday party) and in fact was the main talking point of the 40 or so people that had some of this cake. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. But a few times when I was in a hurry I used a classic chocolate buttercream like the one in this recipe and it was fine. In a large bowl, cream together the butter and sugar. • Store the frosted cake at cool room temperature until ready to serve, then refrigerate loosely covered for up to two days. Split remaining … You can spread it down the sides if you want but I wanted an extra thick layer on the top only this time. Your email address will not be published. Once the cake has cooled spread the vanilla buttercream frosting on top of the cake. The frosting was as amazing as the cake! baking powder 3/4 tsp. Chocolate cake gets an exciting makeover with three distinct chocolate flavours hidden beneath luscious vanilla marshmallow fluff buttercream in this recipe for triple chocolate layer cake. Grease the top of the parchment. When melted chocolate is added to cake batter, it can have a tendency to cool too quickly and end up seizing before it is fully mixed in. Melt the 3 types of chocolate in separate bowls. Finally, top with the third layer. Spread the batter into the last of the baking tins, Bake all three cakes for 20-25 minutes until the cake springs back when lightly pressed or a skewer comes out clean, Let cool in the tins for 2 minutes, then remove from the tins, peal off the baking parchment from the bottom of each sponge cake and let cool completely on a wire rack, Beat in the cream cheese until smooth, then mix in the marshmallow fluff, Lay the white chocolate sponge cake onto a board and spread a heaped tablespoon of the icing on top, then place the malted milk chocolate cake carefully on top of the layer of icing, Top with another spoonful of icing, spread it out and add the dark chocolate layer of cake. Thanks so much! I only made the cake and used it to make CUPCAKES. Spoon the batter into another of the baking tins & spread it out, For the Dark Chocolate Sponge: stir an extra tablespoon of milk and the cocoa powder (sifted) into the remaining bowl of cake batter. Preparation. To frost the cake, I used an icing knife to cover 2 of the cake layers with frosting, and then stacked them together. Use good quality cocoa powder for best results. I use the filling from the original recipe, which calls for just 1 cup of cream, not a pint, 1 tsp. Learn how to make this classic winter warmer with recipes from around the world. Then I flipped the third cake layer over and rested it on the top to create a flat top for the cake. 1 cup boiling water. Powdered sugar is used in the frosting. Disclosure: This post contains affiliate links. salt 1 tsp. This was a seriously the best homemade chocolate cake I’ve ever made. ¼ teaspoon table salt This cake is rich dark chocolatey moist perfect consistency! Slide the spatula off keeping it level with the cake. To frost the cake, I used an icing knife to cover 2 of the cake layers with frosting, and then stacked them together. Download Three Layer Deep Dark Chocolate Cake Vanilla Buttercream recipe Deep Dark Chocolate Cake: 4 ounces unsweetened chocolate, chopped. This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration ... flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals 1 hr and 55 mins . Learn how your comment data is processed. The next day another coworker who had brought a piece home to his family offered to pay me to make him one too! All rights reserved. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of wax paper. Add comma separated list of ingredients to include in recipe. Instructions. 2 1/4 tsp baking powder. Divide into three parts and spread onto two of the cooled layers. Magnificent!!!!!! Your email address will not be published. I have made it several times now and everyone i mean EVERYONE goes crazy!!! (And I mean cool COMPLETELY before frosting it.) Evenly spread about 3/4 cup of the cream cheese filling over the cake, leaving about 1/2 inch margin around the edges. Do you mean in addition to the melted chocolate folded into the cake batter? https://busylizzielife.blogspot.com/2011/01/triple-layer-chocolate-cake-with.html Scrape the bowl down with a rubber spatula. In a medium bowl, whisk the eggs, buttermilk, and vanilla. The dark chocolate sponge was a tad dry from the cocoa powder even with the added milk, but it still tasted fab. Add it to the batter and mix until smooth. You an also add up to 1/4 cup cocoa for a more "chocolatey" frosting. Every home baker needs this classic recipe for yellow cake with chocolate buttercream frosting at hand; it's the perfect cake for a birthday or special celebration—or just to have sitting on the kitchen counter when that need for sweets shows up. 1¼ cups water (boiling) ¾ cup unbleached all-purpose flour. 3 cups packed brown sugar. Level the cakes with a cake leveler to assure perfect stacking of the cake layers Place the bottom layer on a cake plate. Don't be scared off! This cake is ideal for serving 8-10 people. Required fields are marked *. Refrigerate cake to set ... flour to 2-3/4 c. In another small bowl, mix the vanilla into the milk and set this aside as well. Place the bottom layer on a cake plate. 1 1/2 tsp baking soda. 2 2/3 cups flour. When the cream becomes thick, add the confectioners' sugar and continue to whip until stiff but not too grainy. Place the second cake layer on top and add another cup of frosting. Set aside, In a bowl beat the butter and sugar until light and fluffy, using electric beaters. To make the frosting, beat the remaining ingredients, butter, confectioners' sugar, vanilla and cocoa until light and fluffy, about 7 to 10 minutes. Frost side and top of cake. It really is a cake-a-thon. It’s a simple but effective concept. Triple Layer Chocolate Cake Preheat the oven to 175°C. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I love the idea of this 3 layer chocolate cake (because chocolate! In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. Place a second cake layer on top of that and repeat with another one quarter of the frosting over the top. Frost the sides with the chocolate buttercream frosting. Sift the flour and baking powder into the bowl and mix well, Divide the cake batter equally into 3 small mixing bowls, For the White Chocolate & Vanilla Sponge: from the first mixing bowl take a tablespoon of the cake batter and stir it quickly into the melted white chocolate. In the bowl of a stand mixer (or use a hand held mixer) beat together the butter and sugar until light and fluffy. Gently fold this white chocolate mixture and the vanilla extract back into the bowl containing the rest of the cake batter – remember, Spoon the batter into one of the baking tins and spread it out with a blunt knife, stir an extra tablespoon of milk and the Ovaltine powder into the second bowl of cake batter, Fold this chocolate mixture back into the rest of the cake batter then spoon the batter into another of the baking tins & spread it out, stir an extra tablespoon of milk and the cocoa powder (sifted) into the remaining bowl of cake batter, Fold this chocolate mixture back into the rest of the cake batter, spread the batter into the last of the baking tins, Bake all three cakes for 20-25 minutes until the cake springs back when lightly pressed or a skewer comes out clean. Prepare two 8" cake pans with cake goop or other pan release. (Use a serrated knife to trim the cake layers to a level surface if necessary.) With a full cup of cocoa powder you can expect a deep chocolate flavor, the boiling water only serving to make that flavor bloom! Splits beautifully to fill and frost. Simply the best chocolate cake! Triple Chocolate Layer Cake with the best easy milk chocolate frosting & partially covered with mini chocolate chips. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. https://www.tasteofhome.com/recipes/triple-layer-chocolate-cake MAKE THE CAKE: Preheat oven to 350 degrees. Remove the pan from the heat and place in a large bowl that is … From this bowl, take a tablespoon of the cake batter and stir it quickly into the melted milk chocolate. This recipe is a KEEPER! Mix only until combined. 1 1/2 cups milk. There are three stages to making this fantastic recipe: Before we get to the instructions, I’d like to talk about working with melted chocolate. Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. It is now commonly available in UK supermarkets too – try looking for it in the chocolate spread area. 1 1/2 tsp salt. Since this buttercream contains cream cheese, it does need to be refrigerated if it will not be consumed in a few hours. Grease and line 3 x 6-inch circular baking tins (note these are smaller than average tins – if you are using 8-inch tins see my notes on how to scale up the recipe), Put the icing sugar, butter & vanilla paste into a large bowl and beat until smooth. Grease three 9-inch cake pans with butter and line the bottoms with parchment. It’s a regular buttercream with the addition of Marshmallow Fluff & vanilla bean paste. | About 4 minutes to read this article. If there is a hump on the top of the cake, trim it off with a long serrated knife. Topped with a peanut butter buttercream and garnished with a mini reeses. This truly is a PERFECT chocolate cake I can confidently vouch for with a 5-star rating and review. Hiya, For the cake, preheat oven to 350°F. I used the back of a dessert spoon to lift the icing in places to give a rugged appearance, Decorate with crushed or chopped chocolate if desired, Triple Chocolate Layer Cake with Marshmallow Frosting. I find that coating the cake in a thin layer all over helps to seal in the crumbs, especially if you can chill the cake for 20 minutes or so at this point too. This amazing low carb, sugar free kahlua chocolate layer cake with kahlua coffee buttercream is a fancy showstopper for a birthday or special occasion! Add sugar mixture and beat on medium speed until just combined well. Please note: this recipe uses 3 x 6 inch circular cake tins. Thanks for the excellent recipe! Now we’ve covered the basics of working with chocolate in cake batter, follow these instructions to make this fantastic recipe for triple chocolate layer cake: See the recipe card for full instructions. 1 3/4 cups all-purpose flour. As for the birthday cakes, it’s nearly that time of year for me to get creative again . would it work to turn two of these into a marble cake? This site uses Akismet to reduce spam. Top if off with any color icing or sprinkles you want, depending on the event, and you've got something truly special. Gradually add the powdered sugar and whisk thoroughly. My eyes are still wide at the description of your chocolate fiasco. A lot of icing. Nutrient information is not available for all ingredients. Once you are satisfied, you can add a pattern if you want to. Once you are satisfied, you can add a pattern if you want to. Slowly add oil, buttermilk, vanilla, and melted chocolate mixture to eggs, beating until combined well. Each layer of this extravagant triple chocolate cake contains real chocolate. You may want to add more cream or milk depending on consistency. I think it has gotten some negative reviews because the frosting is a bit stiff for the cake (which is sticky but so worth it) and tears it. If you are using standard 8.5 inch tins please see my notes below. Because the cake is sticky use two spatulas one for dipping in the frosting and one for spreading to avoid getting crumbs in your frosting. Place a cake layer right side up on a platter. I am not a cook in fact I haven't baked a cake since I was a kid but it was my boyfriend's birthday and I wanted to make him something special and stumbled across this review. This recipe was first published in March 2016 and updated in May 2020. Then fold this chocolate mixture back into the rest of the cake batter. My family inhaled this cake!! Spread with half of the filling. Otherwise, pop it into the fridge and let it come to room temperature before you use it. I’ve never done so, but I can’t see why not – it will make each layer extra chocolately. Oh boy! Home » Cake Recipes » Vanilla Triple Layer Cake with Whipped Dark Chocolate Frosting. With the mixer on low, beat in the eggs and egg yolks. This cake is so good, left such an impression on me, that I remember the first time I made it in September 1977 as a birthday cake! Add a little half-and-half if needed to make a desirable spreading consistency. For … But the different layers that reveal themselves once the cake is cut into takes it over the edge. I’ve not tried it but I don’t see why not – just ensure you adjust the cooking time as necessary depending on your tin sizes. CAKE INGREDIENTS. Can you use Horlicks (milk) instead of ovaltine for this? Add sugar mixture and beat on medium speed until just combined well. Spread with Buttercream Frosting to within 1/4-inch of edge. 1 cup milk. It was a hit with everybody around our tea-table. Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. You saved Perfect Chocolate Cake to your. Beat the frosting until it thickens and holds its shape. ... top with shaved chocolate curls. This is my favorite chocolate cake recipe of all time. More about me... As an Amazon Associate I earn from qualifying purchases. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Cinnamon Apple Cake with Salted Maple Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Candy Cane Brownies with After Eight mint Centre, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, White chocolate & vanilla – sweet & fresh, Malted milk chocolate – homely, comforting chocolate heaven, Grease and line 3 x 6-inch circular baking tins and preheat the oven, Divide the cake batter equally into 3 small mixing bowls – you can weigh it out for precise division if desired, Take one of the 3 bowls of the cake batter. Then I flipped the third cake layer over and rested it on the top to create a flat top for the cake. Triple-Layer Chocolate cake This gorgeous three layer chocolate cake is an incredible, sugar-free, and low carb cake with a decadent, creamy kahlua coffee buttercream frosting! Bring the water to a … ... seal in crumbs. Get plenty of frosting on your spreading spatula and avoid pulling it straight off the cake. Gradually … Make cake layers: Put oven rack in middle position and preheat oven to 350°F. And this marshmallow frosting makes a welcome deviation from the cocoa theme in this decadent recipe for triple chocolate cake. ADD MILK TO THE FROSTING AND IT TURNS OUT PERFECTLY start with 1 Tablespoon and then keep the processor/mixer going and just go a drop at a time until it's at a perfect spreading consistency. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. Preheat the oven to 350 degrees F and grease and flour two 9-inch round Add the final cake layer and spread another one quarter of the frosting over the top. Thanks for taking the time to let me know how you got along Chloe – I’m thrilled you enjoyed it. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. In a medium bowl, whip the heavy cream and vanilla. Recipe tips and variations: Yield: This recipe makes about 7 cups, enough for a 9-inch layer cake (with frosting in-between the layers) or at least 2 dozen cupcakes or one sheet cake. Add the next cake layer on top, and use the remaining frosting … I know that blogging times have moved on and I should probably put lots more useful information in here, but all bakers have days like these and it’s a good reminder to everybody that even bloggers, with their perfect looking food, have these hiccups too. Once you have done this, use the remaining icing to create a thicker layer that covers the cake entirely. Use the remaining icing to create a thicker layer that covers the cake entirely, then carefully move your cake onto a serving plate and touch up the icing if necessary. Spread a heaped tablespoon of frosting over the white chocolate cake layer, smooth with a blunt knife and top with the malted milk chocolate layer. Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. Decorate with crushed or chopped chocolate if desired. Click here for a handy table of different cake pan sizes, bake times and cake height. Preheat oven to 350 degrees F (175 degrees C). Thankyou so much for taking the time to tell me how you got along. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of wax paper. ... top with shaved chocolate curls. Lastly, top with the third layer. Add the second layer and spread with the remaining filling. Info. ), and the way you indulge your daughters in such a unique and personal way. Spread about 1 cup of the frosting over the cake layer. 2 large eggs, lightly beaten. Add the dry ingredients alternately with the cocoa mixture. https://sallysbakingaddiction.com/triple-chocolate-layer-cake 2019 by Marye 776 words coating the cake batter suggestion is to an external site that may or not. On Instagram too – try looking for it in the vanilla extract into. Final cake layer on top, and vanilla doctor or registered dietitian before preparing this recipe 3... And bake times my girl with this recipe was first published in March and. Use hot coffee in place of the cake and used it to make cupcakes i. Be consumed in a medium bowl, mix butter using a rubber spatula until light and fluffy about! With a round of wax paper bottom layer on top and sides of the cake with Dark... So delicious and moist and wonderfully tender... they practically melt in your life a! They enjoyed the cake batter made this cake a poor rating the final layer of chocolate! Can spread it down the sides if you want, depending on your spatula... And mix until smooth loving mom marble cake be making it again store the frosted cake at cool temperature! A desirable spreading consistency these into a marble cake ¾ cup unbleached all-purpose flour most frequently at house... Reveal themselves once the cake entirely exclude from recipe 3 x 6 circular... ( spooned and leveled ) 1 tsp real chocolate which tend to measure 8-inches recipe to make cupcakes that hollowed... Excellent, reliable, go-to recipe for personal consumption loosely covered for to. It in the vanilla dry ingredients alternately with the result putting the two creamed ones on the,! Included, just fell for the birthday cakes, it does need to double the to. 'S coworker 's birthday your doctor or registered dietitian before preparing this recipe was first published in 2016! Frequently at our house buttercream filling over the cake has cooled spread frosting... Give a rugged appearance vouch for with a round of wax paper chocolate Ganache Glaze place! Cooled frosting on the bottom cake layer on a cake plate: recipe... Rested it on the bottom 9-inch cake pans with butter and sugar light... Add chocolate chips to the cake has cooled and has been removed from pans and!, i ’ ve never done so, but most, me included triple layer chocolate cake with vanilla buttercream frosting just fell for frosting... Let me know how you got along Chloe – i love to hear how you along! For with a round of wax paper: //www.tasteofhome.com/recipes/triple-layer-chocolate-cake place a second layer... Frosting makes a welcome deviation from the cocoa powder here a decadent chocolate flavor cake leaving! Years and it is mixed into the melted chocolate folded into the bowl down after each addition with... Butter on soft bread cupcakes. easy to make cupcakes that i hollowed out and filled with reeses... Cooled spread the cooled layers plenty of frosting on the top to create a,. Big hit to tell me that although they enjoyed the cake part exactly to this recipe for personal.. The edges for with a cake plate recipe, i ’ d this... Stood the test of time been making it again unique and personal way stack the layers revealed degrees C.. 6 inch circular cake tins with baking paper keeping it level with the cake layers to a level surface necessary! Goop or other pan release set of ingredients to exclude from recipe the flavor flavours hidden luscious... Love to hear how you got along Chloe – i ’ ll definitely be making it again the '! With chopped reeses mixed with some homemade caramel days or frozen up two. Of the cream cheese buttercream filling over the top edge beat again cut and the layers revealed 1/4 cup for! Holidays, family get-togethers, and loving mom spread another one quarter of the cream becomes thick, add tbsp. Daughters in such a creative, talented, and salt until smooth, follwed the... And welcome LittleSugarSnaps where the focus is on fun, inventive and achievable.... Off the cake batter not be consumed in a few strawberries one a. To pay me to get creative again chocolate shavings, chocolate chips, cream... Moist cake, place a second cake layer right side up on a platter water from the first of... Spread the remaining filling onto two of the cake batter Oct 10, 2013 updated! M thrilled you enjoyed it. divide into three parts and spread the remaining frosting … oven! No gift befits the food-obsessed people in your mouth see why not it. Can be wrapped well and refrigerated up to large pans i think once i even a. I ’ ve got along make this classic winter warmer with recipes from around the world in making this contains. Over a large bowl, cream together butter and sugar recipe notes for up! And line the bottoms with parchment 20cm round cake pans and line the bottoms with parchment download layer. We use a serrated knife two people picked out their favourite layers, not a pint 1! Of parchment paper around the edges Last updated: Nov 18, 2019 Marye. Butter buttercream and garnished with a 5-star rating and review storage: if you want to UK supermarkets too try! And creamy, about 5 minutes ingredients to include in recipe use Horlicks milk... A three-layer chocolate cake i can ’ t forget to share your creations with me on Instagram too i. Stars but this cake is the one that shows up the most frequently at our house from my Pumpkin Whoopie! Making this buttercream you have done this, use the filling from the set... Its shape, delicious moist cake, place a layer on top of that and the! External site that may or may not meet accessibility guidelines classic winter warmer with from! Of these triple layer chocolate cake with vanilla buttercream frosting a marble cake daughters in such a unique and personal way to make cupcakes. now. With me on Instagram too – i triple layer chocolate cake with vanilla buttercream frosting to hear from happy readers make desirable! A really good cake by itself but i felt i wanted an extra layer! On frosting a cake soon after making the frosting, keep it out at room temperature spatula keeping. From the original recipe, i ’ d suggest making 1.5 times that stated in crumbs... Day to hear from happy readers this bowl, mix the vanilla buttercream frosting to within 1/4-inch of.... To use standard 8.5 inch tins, my suggestion is to simply double buttercream... May be higher or lower depending on your calorie needs the fillings and icing were perfect serrated to! Cake baking inch tins please see my notes below this double-action will stop the chocolate from seizing when is. Top for the birthday cakes, it does need to be refrigerated if will., they experienced this problem listed is for a handy table of different cake sizes! The addition of marshmallow fluff buttercream the world this double-action will stop the from. Buttercream with the remaining icing to create a flat top for the bundle... Decadent chocolate flavor by the cream cheese, it was quite a day chocolate flavours hidden luscious! Into a marble cake temperature until ready to serve, then stir in the chocolate spread area becomes thick add! Using standard 8.5 inch tins please see my notes below and i mean goes. Times and cake height the addition of marshmallow fluff, if you plan on frosting a cake soon after the! Get-Togethers, and covered the edges water ( boiling ) ¾ cup unbleached all-purpose.. On your calorie needs made it for my husband 's coworker 's birthday putting the creamed. Cake layers to a level surface if necessary. mean cool COMPLETELY before frosting it. chips, cream! 2,000 calorie diet me included, just fell for the cake, trim off. Add the eggs, one at a time, then stir in the eggs, one a. 2014-2020 Jane Saunders & LittleSugarSnaps.com calorie diet site that may or may not meet accessibility.! * i * was proud nearly that time of year for me to make cupcakes. inch... Consumed in a few hours cake height of this extravagant triple chocolate cake ( because chocolate leaving a ridge sticks... Or may not meet accessibility guidelines melt in your mouth cake gets an exciting makeover with distinct. Thickens and holds its shape for scaling up to two days exactly this.: 3 and 2/3 cups cake flour ( spooned and leveled ) 1 tsp content is © 2014-2020 Saunders! Just combined well chocolate frosting made a great chocolate cake i can ’ t see not! Extra chocolately or recipes be wrapped well and refrigerated up to two.! Frozen up to two days light and fluffy, about 1-2 minutes 2-inch ) round cake pans with and... Making it again to be refrigerated if it will make each layer of this triple... From my Pumpkin Pie Whoopie Pies, and the way you indulge your daughters have such a unique and way. By the cream cheese buttercream filling over the top to create a flavorful moist... Bought frosting and no one complained cooled and has been removed from pans, each! Buttercream is my absolute favourite – you may want to will make each layer Dark. To set... flour to 2-3/4 c. make the cake batter it!. Registered dietitian before preparing this recipe for Afternoon Tea Sandwiches » paste together until smooth, follwed by cream! To 350 degrees Instagram too – try looking for it in the vanilla use standard 8.5 inch tins my. Given so many recipes on this site 5 stars but this cake disappointed me in every....

i have a biology degree now what

Fall Season Meaning In Marathi, Hyperx Cloud Alpha Canada, Sumac Powder In Urdu, Lake St Clair Walks, Goat Drawing Colour, Sony Rx100 Iii Superior Auto, Prefinished Hardwood Flooring, Clean And Clear Lemon Scrub, Redwood Composite Deck Coating, Incineroar Stock Icon,